Guidelines on Making Greek Yoghurt from Home
Making yoghurt might seem a bit extra ordinary especially when doing it at home. This is a process that a person can do at home and so it is not hard at all and it can be carried out very comfortably. It is simple that one does what it takes to make some Greek yoghurt considering the steps that need to be taken and the recommendations for those who have tried it before.
If you are interested in homemade Greek yoghurt that you have to be involved in then it is quite essential that you take into consideration the things highlighted in this website. There are those specific requirements that you must meet so that you end up making the recommended type of yoghurt and without meeting them then the result will be the expected. If you have close what is needed then it becomes extremely easy to deal with the rest of the process and so the challenges will not be as much.
Things like the measuring cups and table spoons are some of those that you will need in making the Greek yoghurt and it is wise to look for them early enough. It is a good idea that you also bring close the culture yoghurt since it will be used as one of the ingredients. The milk should contain a higher fat content and that will make it easy for you to make some good yoghurt.
Scalding you milk is the first step you will take when you initiate the procedure of making the Greek yoghurt. There is need to check on the status of the milk and that will give you a chance to estimate on the exact time the milk in the saucepan has to be there for that duration of time. For the milk to heat up and yet its initial temperature were too low you may need to make sure you stay for longer while in the heat and the expected results will come about.
If you take the saucepan off the heat, you are expected to leave the milk cool for close to an hour and that will be the second step in making Greek yoghurt. At thing stage you have to make sure that the milk has cooled completely to the expected degrees. At this time you need to add the powder milk if you were to do it or forgo it completely.
The third step you have to take is to add the bacteria in the saucepan. Later after the stipulated time is over, you have to remove it from the oven and then strain it using a t-shirt or a cheese cloth to get a fine one.